Easy Halloween Party Treats: Skeleton Rice Krispies

Every Halloween my next door neighbor makes me feel like a decorating slacker.  Now we’ve moved to a neighborhood where everyone decorates like my old neighbor! At least I am really good at making halloween treats like these Skeleton Rice Krispy treat recipe!

I need to get on the ball this year.

We’re coming up with some more Halloween party treats this year. These would look awesome with the “Halloweenies” that my kids get a kick out of!

Spooky Skeleton Rice Krispies Treats

Ingredients:

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• 6 cups Cocoa Krispies
• 1 package, 10.5 oz, Mini Marshmallows
• 3 tablespoons butter, cut into chunks
• Wilton Sparkle Color Gels in White and Black

Directions:

Generously Grease a 10 x 15 x 1 jelly roll/baking sheet with cooking spray and set aside.

In a microwave safe bowl, add butter and marshmallows. Microwave on high for 30 seconds. Check and microwave for another 30 seconds. Continue to microwave in 20-second increments until marshmallows are puffy and butter is slightly melted. The butter does not have to melt completely. My mixture takes 1:40.

Stir marshmallows and butter until all of the butter is melted.

Add Cocoa Krispies and stir well.

Spoon into prepared pan and press firmly to flatten. Set aside to harden.

Once hard, use a gingerbread man cookie cutter to cut out shapes. Or you can use a “Gingerdead” cutter!

Decorate shapes with white sparkle gel for the bones/skeleton and use black sparkle gels for the eyes and mouth.

This is a fun and easy snack to serve as Halloween party treats. Or you can make them with the kids just because!

Looking for healthier every day snacks for kids?

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Easy Halloween Party Treats: Skeleton Rice Krispies

Ingredients

6 cups Cocoa Krispies

1 package, 10.5 oz, Mini Marshmallows

3 tablespoons butter, cut into chunks

Wilton Sparkle Color Gels in White and Black

Instructions

1. Generously Grease a 10 x 15 x 1 jelly roll/baking sheet with cooking spray and set aside.
2. In a microwave safe bowl, add butter and marshmallows. Microwave on high for 30 seconds. Check and microwave for another 30 seconds. Continue to microwave in 20-second increments until marshmallows are puffy and butter is slightly melted. The butter does not have to melt completely. My mixture takes 1:40.
3. Stir marshmallows and butter until all of the butter is melted.
4. Add Cocoa Krispies and stir well.
5. Spoon into prepared pan and press firmly to flatten. Set aside to harden.
6. Once hard, use a gingerbread man cookie cutter to cut out shapes.

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Herchel Scruggs

More Resources:

• Halloween Cookie Cutters
• Edible Googly Eyes