I’m a great big fan of strawberry cheesecake everything. But I am not a fan of how many calories are packed into one slice! That’s why I perfected the low carb version that can be found in my free Guilt Free Desserts ebook. I also snack on Strawberry Cheesecake Protein Pops and sip on this delicious Strawberry Cheesecake Smoothie. This is definitely one of my favorite protein snack recipes.
This shop has been compensated by Collective Bias, Inc. and its advertiser. This post also contains affiliate links. All opinions are mine alone. #TasteTruvia #CB #CollectiveBias
How to make Low Carb Strawberry Cheesecake Smoothies
- 1/2 cup unsweetened almond milk
- 2 tablespoons plain Greek yogurt
- 2 ounces fat-free cream cheese, cubed
- 1 tablespoon Truvia® Natural Sweetener Spoonable
- 1 cup fresh strawberries, quartered
- 1/2 graham cracker, finely crushed (optional)
Add almond milk, yogurt, cream cheese, Truvia® Natural Sweetener Spoonable and strawberries to a blender. Blend until smooth.
Crush the graham crackers and put on a small plate.
Dampen the rim of a glass with water and dip it into finely crushed graham crackers on a plate. Fill the glass with your yummy smoothie and garnish with a fresh strawberry. (As Pea would say, fancy!)
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Rabia @ The Liebers says
I”m not normally a cheesecake fan, but I’ve been seeing so many recipes for it lately, I think I might be having a craving!!
Shashi at RunninSrilankan says
Oh my wow!!! Strawberry cheesecake – in smoothie form?!?! And that too – a lower sugar version?!?! Pinch me I must be dreaming! Your smoothie sounds and looks so decadently delicious! #client
OMG. I need this in my life.
Jill Robbins says
I’m a fan of strawberry cheesecake anything, too. I never thought of putting cream cheese into a smoothie. I’ll have to try it. I’ve been wanting to try Truvia, too. I’ll add it to my list!