Easy Pumpkin Mousse

Are you looking for something to make for this incredible fall weather? Florida may not get the beautiful fall colors but the temperate weather and the zero humidity makes it my favorite season. It does get a little cool at night so I can play “fall” too. Make sure you check out this

I still make sure to grab my favorite pumpkin flavored treats and I have already made my first pumpkin pie of the season. Here’s another great fall dessert–pumpkin mousse.

Make sure you check out this Easy Pumpkin Mousse. I’m hailing this fine concoction as a hero in my family’s kitchen.

Do you have a ton of pumpkin puree that you want to use? There are less than 10 ingredients in this delicious mousse so use it up

Quick and Easy Pumpkin Mousse

Mousse Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• chopped pecans for garnish

Directions:

Beat whipping cream and powdered sugar in a mixer with a wire whisk for about five minutes until stiff. Place 1/2 cup into a piping bag fitted with a star tip (1M used) and refrigerate until ready to use.

Next place 1/2 cup into a piping bag fitted with a star tip (1M used) and refrigerate until ready to use.

Add pumpkin puree, pumpkin pie spice and cinnamon to remaining whipped cream in the bowl. Beat until combined, scraping down sides halfway through.

Spoon into dishes and garnish with chopped pecans and reserved cream.

Serves 2

What is your favorite fall dessert?

[amd-yrecipe-recipe:5]