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KNOX unflavored gel is perfect for strengthening or stabilizing desserts and contains no added sugar, artificial colors, or flavors.
Product Description
Get creative in the kitchen. Make desserts, salads, jams, jellies, main dishes and more with Knox Original Unflavored Gelatine. The possibilities are endless with our simple and easy-to-use ingredient! Perfect for a wide variety of recipes, our unflavored gelatin contains zero carbs and 5 calories per serving. Our versatile thickener is an essential ingredient in many desserts such as parfaits, cheesecake, panna cotta and homemade marshmallows. You can also use our unflavored gelatin packets to make jam, jelly and fruity gelatin treats. Each box contains four envelopes, individually sealed for lasting freshness until you’re ready to use.
Product details
Is Discontinued By Manufacturer
:
No
Product Dimensions
:
0.81 x 2.81 x 3.56 inches; 0.96 ounces
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Every morning I have a collagen smoothie. The problem was that the previous product I was using ( https://smile.amazon.com/gp/product/B07N96GH5T/ref=oh_aui_search_asin_title?ie=UTF8&th=1 ) cost me $0.98 per serving since I was using 2 scoops per smoothie.Collagen is the goal...bone broth is too expensive to purchase ready-made, and it is time consuming (and stinky!) to make your own bone broth. Gelatin is essentially collagen.This two-pack provides me with 64 servings (1 tbsp = 1 serving for me) and provides me with collagen and a bit of protein, and per serving it only costs me $0.44.I had no issue blending it into a smoothie, made up of:1/2 c cold-brew coffee1/4 c full-fat greek yogurt1/2 c full-fat coconut milk1 tbsp almond butter1 tbsp gelatinIt dissolved (mostly) even in the cold liquids due to using my Ninja blender. The consistency is somewhere between a Wendy's 'frosty' and a whipped latte.
This gelatin is easy to use and has no flavor to get in the way of your recipe's flavor profile. I've been using this brand for decades and it's never failed me yet. I stand by this brand and would recommend it to anyone.
Wife says: I use this unflavored gelatin to add to packaged gelatin to reduce the sugar content of each serving and to add more collagen to my jello snacks. I use a silicone mold to make 5 oz servings of jello and pop them in a container in my fridge and snack on them thru out the week.
If you use too much it will have a lingering Beef aroma, but works in a pinch. I have reordered about 3 times at least.
I've had hand pain for years due to genetics and typing for 45 years. My Mom's geriatric doctor suggested Knox Gelatin for her knee pain. With her various balance issues, she didn't like having to stand in 1 place in order to mix it in water so she gave it to me to try for my hand pain. I was shocked to say the least. Why didn't my rheumatologist suggest this stuff? My prescription pain medicine doesn't do as good a job in controlling pain in my hands as this stuff. I have told several friends about Knox Gelatin now. As far as how much, I don't measure it. I just use a small spoon and stir about 2-3 spoonfuls per cold icy drink, and I drink about 3 x day of 30 oz Yeti tumblers. So yeah, it's a lot, but man it's worth it. I saw results in 24 hours. The most important thing to know about Knox Gelatin is that it leaves little bits in your drink - sort of like if you were to drink lemonade that has little bits floating in it. There is no flavor and the little bits don't bother me at all. Just don't put it in hot tea like I did at first. That did not work at all. I had to throw the hot tea out. Stick with icy cold drinks and put in as little or as much as you need. I asked my rheumatologist about Knox Gelatin, told her it made a massive difference, and she said she had never heard of it. I think there is some wisdom is listening to geriatric doctors ;) Hope this helps someone.
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